Where to start.......
I love ground turkey, too.
We use it mainly for tacos (given) and turkey burgers. I add egg and bread crumbs with Montreal Steak Seasoning, and my kids love it. My husband doesn't mind.
I'm a working mom who doesn't own a crock pot, and I have a complex about serving Mac & Cheese and chicken nuggets.
When thing have been really busy the past few weeks, we make sure to go to Costco and get tons of fresh fruit, so at the very least, we can serve grapes, strawberries, blueberries, blackberries fresh as a side dish.
Lately we've been doing kabobs on the grill with meat, veggies and couscous or salad on the side.
We do a lot of quesadillas with either shredded chicken or black beans and garnish as desired.
One of our current favorites is also a buffalo chicken dip with fresh chicken boiled and shredded served with veggies on the side for dipping (or tortillas).
Jamie Oliver has a great chicken nugget recipe on Oprah.com that's really easy as well as the chicken tender (baked) recipe on the Bisquick box.
2 nights ago, we were so busy that dinner was oatmeal with fresh strawberries/blueberries. Tonight's will be something with watermelon as a side.
The other recommendation is to hit-up your local farmer's market and see what you can find there. We have really good pulled-pork left over from our son's birthday party that we got from a local farmer. We've had sandwiches most of the week, and I'm taking the rest into work for a BBQ tomorrow.
In the winter we do baked potatoes a bunch. Put in the oven for an hour at 475, serve with your favorite toppings.
We also get really good pitas from a local lebanese store and cut them open lengthwise to make circles and do make-your-own pizzas. I usually make veggie for me and the kids.
I also always have broccoli/cucumbers on hand to quickly serve a fresh vegetable that I know my kids will eat.
Hope some of those suggestions help.